Jess Cook | Bradley Smoker Norge

P10 Smoked Whole Pheasant

1 Whole Pheasant Brine: 2L Water 54.1g Salt 54.1g Brown Sugar + any aromatics of your...

2 Fillets Salmon Dry Brine: 50g Salt 50g Brown Sugar This dry brine recipe has been made for 2...

2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...

2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....

A little too nippy for salad days but warm potato, smoked chicken, salted caramelised walnut,...