Fisk | Bradley Smoker Norge

P10 Hot Smoked Salmon

2 Fillets Salmon Dry Brine: 50g Salt 50g Brown Sugar This dry brine recipe has been made for 2...

2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....

Mackerel ranks high with herring and salmon for the most popular smoked fish; rich and oily,...

Here is the first of our recipes composed with the Bradley Countertop Smoker in mind. It is of...

I have to say that smoked skate wing ranks very highly in my list of favourite hot smoked products...