P10 Smoked Duck Breast
2 Duck Breast Brine: 1L Water 25.5g Salt 25.5g Brown Sugar + any aromatics of your...
Read More
Kategori: Kald røyking
Smoked Venison Bonfire Bangers
So with Halloween and Bonfire Night imminent I’m thinking that my local venison sausages...
Read More
Smoked Pigeon Breast, Pancetta & Salted Caramel Walnut Salad
Not yet time to give up the salads but now we get Autumnal! Pigeon packs a serious taste punch but...
Read More
Smoked and Crumbed Cod with Ratatouille
I absolutely adore firm, meaty cod and couldn’t resist this hefty, boned cod loin on the...
Read More
Simon Rogan’s Smoked Roe Cream
This recipe was given to us by Dr Chet Sharma, Head of Research and Development for Simon Rogan of...
Read More